Corn, Crab And Shrimp Chowder Recipe

Recipe By Food & Wine

Learn how to make Corn, Crab And Shrimp Chowder

4.3
28 Rating -
Rate
2hr total
2hr total
Corn, Crab And Shrimp Chowder
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ingredients serve

Ingredients for Corn, Crab And Shrimp Chowder Recipe

  • 0.60 cup Chicken stock or low sodium broth
  • 1/10 pound Large shrimp, shelled and deveined, shells reserved
  • 0.30 Ears of cornshucked, kernels cut off and cobs reserved
  • 1/20 teaspoon Celery seeds
  • 1/10 teaspoon Fennel seeds
  • 1/10 stick Unsalted butter, cut into tablespoons
  • 0.03 inch 1 large yellow bell pepper, cut into dice
  • 0.03 inch 1 large yellow onion, cut into dice
  • 0.03 inch 3 celery ribs, cut into dice
  • 1/10 Serrano chile, minced
  • 0.03 inch 2 large baking potatoes, peeled and cut into dice
  • 1/10 pound Lump crabmeat, picked over
  • 1/10 quart Heavy cream
  • As required Salt
  • As required Freshly ground black pepper
  • As required Snipped chives, for garnish
Nutrition
value
273
calories per serving
10 g Fat38 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    38g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    38g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    57mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine