Corn Cobs In Handi Masala Recipe

Recipe By Bawarchi

Corn Cobs in Handi Masala is a delicious Indian recipe served as a Snacks.

4.2
26 Rating -
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1hr total
1hr total
Corn Cobs In Handi Masala
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ingredients serve

Ingredients for Corn Cobs In Handi Masala Recipe

  • 1-1.20 fresh and tender corncobs with large kernels
  • 1/10 tablespoon channa dal
  • 1/20 tablespoon urad dal
  • 1/20 teaspoon each cumin and coriander seeds
  • 1/10 stalk curry leaves
  • 1/10 tablespoon coriander leaves, finely chopped
  • 1/10 cup tamarind water
  • 1/5 teaspoon chilli powder
  • 0.15 teaspoon dhania powder
  • 0.03 teaspoon turmeric powder
  • 1/20 teaspoon garam masala powder
  • As required Salt
  • 0.03 cup jaggery, softened
  • 1/10 tablespoon coconut, grated
  • 1/5 tablespoon Oil
Nutrition
value
58
calories per serving
3 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi