Corn On The Cob With Parsley Butter And Parmesan Recipe

Name: Corn On The Cob With Parsley Butter And Parmesan Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Corn On The Cob With Parsley Butter And Parmesan.

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30minstotal

30m.total

Corn On The Cob With Parsley Butter And Parmesan

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Ingredients for Corn On The Cob With Parsley Butter And Parmesan Recipe

1/4 stick Unsalted butter softened
1/4 cup Lightly packed parsley leaves
1/4 Garlic Clove, Chopped
As required Kosher salt
1-1.50 Ears of corn, in the husk
As required Maldon salt
As required Grated parmigiano reggiano cheese, for sprinkling

Nutrition
value

calories per serving

< 1 g Fat3 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
126mg
Iron
2mg
Vitamin A
1018mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine