Corn Chowder With Sausage Recipe

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Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

4.4
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Corn Chowder With Sausage
plan
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ingredients serve

Ingredients for Corn Chowder With Sausage Recipe

  • 1 cup Peeled and cubed potatoes
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Dried Marjoram
  • 1/2 cup Water
  • 0.17 pound Pork Sausage
  • 0.17 Onion, chopped
  • 0.17 can Whole Kernel Corn
  • 0.17 can Creamed corn
Nutrition
value
189
calories per serving
8 g Fat5 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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