Corn Chowder With Bacon Recipe
Recipe By EatingWell
Pureeing some of the corn-and-potato mixture in a blender gives this soup rich creaminess without much cream. Red bell pepper imparts a beautiful golden hue to the chowder (and is a great source of vitamin c). For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.
4.1
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Chowder With Bacon Recipe
- 3/4 Slices center cut bacon
- 1/4 cup Chopped red bell pepper
- 1/4 cup Chopped Onion
- 1 Cloves Garlic, Minced
- 1/2 cup Fresh Corn Kernels
- 3/4 tablespoon Water divided
- 0.13 teaspoon Salt
- 1/4 tablespoon All purpose flour
- 1/2 cup Low Sodium Chicken Broth, Divided
- 0.06 cup Dry white wine
- 2 ounce Yukon gold potatoes, peeled and diced
- 1.25 sprig Fresh thyme, plus leaves for garnish
- 0.06 cup 1 2 and half
- 0.13 tablespoon Butter
Nutrition
value
value
244
calories per serving
5 g Fat21 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein21g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein21g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus152mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell