Corn Chowder I Recipe
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
3.9
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Chowder I Recipe
- 2 pound Potatoes peeled and cubed
- 1 pound Bacon
- 1 Onion chopped
- 4 tablespoon All purpose flour
- 8 cup Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 3 can Creamed corn
- 1/4 cup Shredded Cheddar Cheese
Nutrition
value
value
3199
calories per serving
152 g Fat105 g Protein330 g Carbs28 g FiberOther
Current Totals
- Fat152g
- Protein105g
- Carbs330g
- Fiber28g
MacroNutrients
- Carbs330g
- Protein105g
- Fiber28g
Fats
- Fat152g
Vitamins & Minerals
- Calcium2996mg
- Iron13mg
- Vitamin A1789mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9408mcg
- Vitamin B12< 1mcg
- Vitamin C331mg
- Vitamin E6mg
- Copper2mcg
- Magnesium565mg
- Manganese2mg
- Phosphorus2506mg
- Selenium50mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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