Corn Chowder Recipe

Name: Corn Chowder Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Whole and Heavenly Oven

Try this comforting corn chowder that has tons of corn flavor and plenty of potatoes in a rich, golden broth. For a vegetarian corn chowder, just leave the beef out

3.6

25 Rating -

Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

1hr total

40m.Prep

20m.Cook

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Ingredients for Corn Chowder Recipe

1 cup Peeled and diced russet potatoes
1/4 can 15 oz sweet corn
0.88 cup Chicken broth divided
1.50 ounce 1 bag frozen corn, thawed
0.13 pound Ground beef
0.13 Large onion finely chopped
0.38 Garlic cloves minced
0.13 cup Heavy cream
As required Salt and pepper to taste
1/4 tablespoon Fresh parsley minced

Nutrition
value

427

calories per serving

15 g Fat44 g Protein25 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
44g
Carbs
25g
Fiber
7g

MacroNutrients

Carbs
25g
Protein
44g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
84mg
Iron
4mg
Vitamin A
236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
355mg
Selenium
33mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven