Corn Chowder Recipe

Name: Corn Chowder Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.

4.6

25 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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Ingredients for Corn Chowder Recipe

0.08 pound Bacon, cut up
0.17 Medium onion, chopped
0.33 Medium stalks celery, chopped
0.33 tablespoon All purpose flour
0.67 cup Milk
1/50 teaspoon Pepper
0.17 can Cream style corn
0.17 can Tiny whole potatoes, drained and diced
As required Chopped fresh parsley, if desired
As required Paprika, if desired

Nutrition
value

221

calories per serving

12 g Fat8 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
8g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
233mg
Iron
2mg
Vitamin A
401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker