Spicy Corn And Cucumber Salsa Recipe

Recipe By Slurrp

Spicy Corn and Cucumber Salsa is a refreshing and flavorful dish that combines the sweetness of corn with the crunchiness of cucumber. This salsa is packed with a kick of spice from jalapenos and tanginess from lime juice. It is a perfect accompaniment to grilled meats or as a topping for tacos and nachos. The combination of fresh ingredients makes this salsa a crowd-pleasing appetizer or side dish for any occasion.

4.8
25 Rating -
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Vegdiet
10minstotal
10m.total
Spicy Corn And Cucumber Salsa
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ingredients serve

Ingredients for Spicy Corn And Cucumber Salsa Recipe

  • 1/2 cup Corn Kernels
  • 1/4 Cucumber, Diced
  • 0.06 cup Diced Red Onion
  • 0.38 No.s Ape , Seeded And Chopped
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Fresh Cilantro Leaves, For Garnish

Directions: Spicy Corn And Cucumber Salsa Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine corn kernels, diced cucumber, diced red onion, and chopped jalapenos.
  • STEP 2.In a separate small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper.
  • STEP 3.Pour the dressing over the corn and cucumber mixture and toss well to combine.
  • STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the spicy corn and cucumber salsa chilled and garnish with fresh cilantro leaves.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra heat, leave the seeds in the jalapenos. Remove the seeds for a milder salsa.
  • You can add diced tomatoes or avocado for additional flavor and texture.
  • Adjust the amount of lime juice and jalapenos according to your taste preference.

Storage and Serving

  • Serve the spicy corn and cucumber salsa as a dip with tortilla chips or as a topping for grilled meats, tacos, or nachos.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the salsa a quick stir to redistribute the flavors.
Nutrition
value
51
calories per serving
< 1 g Fat2 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp