STEP 1.Chop the tomato, onion and capsicum finely.
STEP 2.In a bowl add boiled sweet corn, chopped onion, tomato and capsicum.
STEP 3.Add salt to taste, chilli garlic sauce and mix well.
STEP 4.On papdi, spread the layer of cream cheese. Keep a spoonful of corn mixture over it. Top it with grated cheese. Sprinkle some chilli flakes and oregano on top.
Nutrition value
100
calories per serving
4 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
4g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
77mg
Iron
1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment