Corn Cheese Bullets Recipe

Recipe By Slurrp

Corn Cheese Bullets are crispy and cheesy appetizers made with a combination of sweet corn, cheese, and spices. These bite-sized bullets are perfect for parties and get-togethers. The outer layer is made with a mixture of cornflour and all-purpose flour, giving it a crunchy texture. The filling is a delicious blend of corn kernels, grated cheese, and spices, which adds a burst of flavor with every bite. Serve these Corn Cheese Bullets hot with ketchup or any dipping sauce of your choice.

4.3
19 Rating -
Rate
Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
Corn Cheese Bullets
plan
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ingredients serve

Ingredients for Corn Cheese Bullets Recipe

  • 1/10 cup Sweet Corn Kernels, Boiled
  • 1/10 cup Grated Cheese
  • 0.03 cup Chopped Onions
  • 1/5 Green Chilies, Finely Chopped
  • 1/5 tablespoon Chopped Coriander Leaves
  • 1/20 teaspoon Red Chili Powder
  • 1/20 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.03 cup Cornflour
  • 0.03 cup All Purpose Flour
  • as per your need Oil For Frying
  • 0.03 cup Cornflour Mixed With Cup Water
  • 1/10 cup Breadcrumbs

Directions: Corn Cheese Bullets Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine corn kernels, grated cheese, chopped onions, green chilies, coriander leaves, red chili powder, garam masala, salt, and cornflour.
  • STEP 2.Mix well until all the ingredients are well combined and form a dough-like consistency.
  • STEP 3.Take a small portion of the mixture and shape it into a bullet shape.
  • STEP 4.Repeat the process with the remaining mixture.
  • STEP 5.In a separate bowl, mix cornflour and water to make a slurry.
  • STEP 6.Dip each bullet into the slurry and then roll it in breadcrumbs, ensuring it is coated evenly.
  • STEP 7.Heat oil in a deep pan or kadai over medium heat.
  • STEP 8.Carefully drop the bullets into the hot oil and fry until they turn golden brown and crispy.
  • STEP 9.Remove the bullets from the oil and place them on a paper towel to drain excess oil.
  • STEP 10.Serve the Corn Cheese Bullets hot with ketchup or any dipping sauce of your choice.

Cooking Tips

  • Make sure to drain the corn kernels well to avoid excess moisture in the filling.
  • You can add grated carrots or finely chopped bell peppers for added crunch and flavor.
  • If you prefer a spicier version, you can increase the amount of red chili powder or add finely chopped green chilies.
  • To make the bullets healthier, you can bake them in a preheated oven at 180°C for 15-20 minutes or until they turn golden brown.

Storage and Serving

  • Corn Cheese Bullets are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bullets in a preheated oven at 180°C for 5-7 minutes or until they are heated through.
  • Serve the reheated bullets with ketchup or any dipping sauce of your choice.
Nutrition
value
54
calories per serving
< 1 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp