Ingredients for Corn Cauliflower And Coconut Chowder Recipe
0.17 tablespoon Extra virgin olive oil
0.17 Brown onion, finely chopped
0.33 stick Celery thinly sliced
1/2 Corn cobs, husks and silk removed, kernels removed
0.08 Medium cauliflower, cut into florets
1/2 Red royale potatoes, peeled, chopped
66.67 milliliter Coconut milk
0.67 cup Vegetable Stock
50 gram Coles tasmanian hot smoked salmon portions with pepper, coarsely flaked
Nutrition value
360
calories per serving
30 g Fat5 g Protein16 g Carbs12 g FiberOther
Current Totals
Fat
30g
Protein
5g
Carbs
16g
Fiber
12g
MacroNutrients
Carbs
16g
Protein
5g
Fiber
12g
Fats
Fat
30g
Vitamins & Minerals
Calcium
43mg
Iron
3mg
Vitamin A
514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
97mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment