Corn Casserole Recipe
Recipe By Taste Of Home
For almost 30 years, I've been preparing this zippy side dish for all sorts of gatherings. In fact, whenever I'm invited to an event that involves food, it's "understood" that I'll bring this casserole. Plus, it's a great way to use up hard-cooked eggs. -Patricia Friend, Milledgeville, Georgia.
3.5
11 Rating -
Rate
Eggdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Casserole Recipe
- 1/10 Large onion chopped
- 1/5 Medium green peppers, chopped
- 1/20 cup Butter, Cubed
- 0.03 cup All purpose flour
- 1/5 cup Frozen Corn
- 1/5 cup Cooked Long Grain Rice
- 1/10 can Diced Tomatoes, Undrained
- 0.40 Hard boiled large eggs, chopped
- 1/4 cup Shredded sharp cheddar cheese, divided
- 1/5 tablespoon Worcestershire sauce
- 1/5-0.30 teaspoon Hot pepper sauce
- 1/5 teaspoon Salt
- 1/10 teaspoon Pepper
Nutrition
value
value
314
calories per serving
10 g Fat18 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein18g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium399mg
- Iron3mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home