Corn cannelloni is a delicious and creamy Italian dish made with fresh corn, ricotta cheese, and pasta. The sweet and savory flavors of the corn blend perfectly with the creamy ricotta, creating a satisfying and comforting meal. The cannelloni tubes are filled with a mixture of corn and ricotta, then baked in a rich tomato sauce until golden and bubbly. This dish is perfect for a special occasion or a cozy family dinner.