Corn Cakes With Tomatillo And Avocado Sauce Recipe

Name: Corn Cakes With Tomatillo And Avocado Sauce Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By QueRicaVida

A hearty appetizer perfect for your next holiday party, corn cakes drizzled with tangy avocado-tomatillos sauce will delight your guests. Make these crispy cakes a day in advance and re-heat in the oven before your guests arrive.

4.6

17 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

20m.total

10m.Prep

Corn Cakes With Tomatillo And Avocado Sauce

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Ingredients for Corn Cakes With Tomatillo And Avocado Sauce Recipe

1/2 Fresh tomatillos, husk removed and rinsed
0.13 Avocado
0.03 cup Cilantro
0.13 tablespoon Fresh lime juice
0.06 teaspoon Salt
0.13 cup Corn flour
0.13 teaspoon Salt
0.06 cup Shredded Sharp Cheddar Cheese
0.13-0.19 cup Warm chicken broth

Nutrition
value

calories per serving

4 g Fat9 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
9g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
115mg
Iron
< 1mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By QueRicaVida