Corn Cakes With Apples And Sausage Recipe
Recipe By Rachael Ray
4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Cakes With Apples And Sausage Recipe
- 1/4 cup Flour
- 0.13 cup Cornmeal
- 1/2 tablespoon Brown sugar
- 1/2 teaspoon Baking powder
- 0.06 teaspoon Salt
- 1/4 cup Milk
- 1/2 Large eggs
- 1.50 tablespoon Butter, 4 melted and 2 chilled
- 1/4 pound Bulk sausage, formed into 8 patties
- 1/4 inch 2 red apples, cored and cut into cubes
Nutrition
value
value
394
calories per serving
16 g Fat36 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein36g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium146mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B127mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus473mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray