Corn Cabbagekorma Recipe
Recipe By Bawarchi
Corn CabbageKorma is a delicious Indian recipe served as a Side-Dish.
4.2
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Cabbagekorma Recipe
- 1/2 cup Frozen Corn
- 1/4 cup Cabbage
- 1/4 Green bell pepper, cut into strips
- 1/2 Onions, finely chopped
- 1/4 Tomato, chopped
- 3/4 teaspoon Poppy seeds soaked overnight
- 2.50 Cashewnuts , soaked overnight
- 0.13 teaspoon Haldi
- 1/4 teaspoon coriander powder
- 0.19 teaspoon Lal mirch
- As required Salt
- 0.13 teaspoon Sugar
- 1 teaspoon Oil
- 0.13 teaspoon Garam Masala
Nutrition
value
value
198
calories per serving
7 g Fat7 g Protein24 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs24g
- Fiber11g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus105mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi