Corn Cabbagekorma Recipe

Recipe By Bawarchi

Corn CabbageKorma is a delicious Indian recipe served as a Side-Dish.

4.2
22 Rating -
Rate
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15minstotal
15m.total
Corn Cabbagekorma
plan
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ingredients serve

Ingredients for Corn Cabbagekorma Recipe

  • 1/2 cup Frozen Corn
  • 1/4 cup Cabbage
  • 1/4 Green bell pepper, cut into strips
  • 1/2 Onions, finely chopped
  • 1/4 Tomato, chopped
  • 3/4 teaspoon Poppy seeds soaked overnight
  • 2.50 Cashewnuts , soaked overnight
  • 0.13 teaspoon Haldi
  • 1/4 teaspoon coriander powder
  • 0.19 teaspoon Lal mirch
  • As required Salt
  • 0.13 teaspoon Sugar
  • 1 teaspoon Oil
  • 0.13 teaspoon Garam Masala
Nutrition
value
198
calories per serving
7 g Fat7 g Protein24 g Carbs11 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    24g
  • Fiber
    11g

MacroNutrients

  • Carbs
    24g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    4mg
  • Vitamin A
    551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    88mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    105mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi