Corn Broth With Rice Noodles Recipe

Recipe By Taste

A warming and delicious cool weather soup, this hearty asian corn broth with noodles will leave you feeling souper

4.5
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Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Corn Broth With Rice Noodles
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ingredients serve

Ingredients for Corn Broth With Rice Noodles Recipe

  • 35 gram Jar corn kernels
  • 0.06 cup Sliced Water Chestnuts, Drained
  • 12.50 gram Rice Vermicelli Noodles
  • 2 Snow peas, trimmed, diagonally sliced
  • 93.75 milliliter Hot water
  • 62.50 milliliter Massel vegetable liquid stock
  • 3/4 teaspoon Soy sauce
Nutrition
value
105
calories per serving
< 1 g Fat2 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste