Ingredients for Corn Broth With Rice Noodles Recipe
35 gram Jar corn kernels
0.06 cup Sliced Water Chestnuts, Drained
12.50 gram Rice Vermicelli Noodles
2 Snow peas, trimmed, diagonally sliced
93.75 milliliter Hot water
62.50 milliliter Massel vegetable liquid stock
3/4 teaspoon Soy sauce
Nutrition value
105
calories per serving
< 1 g Fat2 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment