Corn Bread Turkey Casserole Recipe
Recipe By Taste Of Home
Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.
3.7
22 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Bread Turkey Casserole Recipe
- 1 Packages crushed corn bread stuffing mix
- 3.67 cup Cubed cooked turkey
- 0.67 cup Shredded Cheddar Cheese
- 0.67 can Condensed cream of celery soup, undiluted
- 0.67 can Condensed cream of chicken soup, undiluted
- 0.33 can Condensed cream of mushroom soup, undiluted
- 0.33 can Evaporated milk
- 1/2 cup Shredded swiss cheese
Nutrition
value
value
1239
calories per serving
64 g Fat154 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat64g
- Protein154g
- Carbs11g
- Fiber0g
MacroNutrients
- Carbs11g
- Protein154g
- Fiber0g
Fats
- Fat64g
Vitamins & Minerals
- Calcium1391mg
- Iron9mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B63mg
- Vitamin B9150mcg
- Vitamin B121mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper3mcg
- Magnesium181mg
- Manganese< 1mg
- Phosphorus1898mg
- Selenium144mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home