Corn Bread-Topped Sausage Bake Recipe

Name: Corn Bread-topped Sausage Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

4.3

25 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Corn Bread-Topped Sausage Bake Recipe

1.58 ounce Package corn muffin mix
0.17 Medium carrot, chopped
1/25 cup Chopped onion
1/25 cup Chopped green sweet pepper
1/25 cup Chopped celery
0.33 tablespoon Vegetable oil
1.92 ounce 1 can condensed bean with bacon soup
0.13 cup Milk
0.33 teaspoon Yellow mustard
0.17 pound Cooked smoked polish sausage, sliced
As required Shredded cheddar cheese

Nutrition
value

376

calories per serving

23 g Fat19 g Protein21 g Carbs6 g FiberOther

Current Totals

Fat
23g
Protein
19g
Carbs
21g
Fiber
6g

MacroNutrients

Carbs
21g
Protein
19g
Fiber
6g

Fats

Fat
23g

Vitamins & Minerals

Calcium
95mg
Iron
2mg
Vitamin A
486mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens