Corn Bread Stuffing With Tomatoes And Sausage Recipe
Recipe By Better Homes and Gardens
Enjoy a taste of new orleans with each bite of southern corn bread dressing with sausage. For a spicier version of this hearty corn bread stuffing, add jalapeno while cooking the onions.
4.7
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Bread Stuffing With Tomatoes And Sausage Recipe
- 1.20 cup 1 inch corn bread cubes
- 1/10 pound Bulk hot italian sausage
- 0.40 cup Chopped onions
- 0.30 Cloves garlic, minced
- 1/20 cup Dry white wine or chicken broth
- 1/10 cup Dried tomatoes, chopped
- 0.03 cup Finely snipped fresh sage
- 0.03 cup Finely snipped fresh parsley
- 1/10 teaspoon Kosher salt
- 1.45 ounce 1 can diced tomatoes, drained
- 0.15 cup Chicken
- 1/5 tablespoon Butter, cut up
Nutrition
value
value
345
calories per serving
9 g Fat23 g Protein40 g Carbs18 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs40g
- Fiber18g
MacroNutrients
- Carbs40g
- Protein23g
- Fiber18g
Fats
- Fat9g
Vitamins & Minerals
- Calcium295mg
- Iron6mg
- Vitamin A629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus150mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens