Corn Bread-And Bacon-Stuffed Pork Chops Recipe
Recipe By Betty Crocker
Turn plain pork chops into something special by baking them with corn bread and bacon stuffing-perfect for a filling dinner.
4.9
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Bread-And Bacon-Stuffed Pork Chops Recipe
- 0.17-0.21 inch 6 bone in pork rib or loin chops, thick
- 0.08 inch 4 slices bacon, cut into
- 0.17 Medium onion, chopped
- 0.17 Small green bell pepper, chopped
- 0.17 cup Corn bread stuffing crumbs
- 0.08 cup Water
- 0.08 cup Shredded cheddar cheese
- 0.08 teaspoon Seasoned salt
- 0.08 teaspoon Dried marjoram leaves
- 1/25 teaspoon Pepper
Nutrition
value
value
185
calories per serving
5 g Fat9 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium193mg
- Iron3mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker