Corn bhel Recipe
Recipe By Meenakshi Verma
Poha bhel is a chatpata quick snack that is perfect for those lazy evenings. With easily available ingredients, you can whip up this #snack
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Add to Shopping ListIngredients for Corn bhel Recipe
- 1/4 cup Chopped onions
- 1/4 cup Finely grated fresh coconut
- 1/2 tsp Salt
- 1/2 tsp Granulated sugar
- 1/2 tbsp Lime juice
- 50 gram Poha chivda
- 1 tbsp Vegetable oil
- 0.13 tsp Asafoetida
- 1 g 2-3 Chopped g
- 0.13 tsp Turmeric powder
Directions: Corn Bhel Recipe
- STEP 1.Mix onions, coconut, salt, sugar, and lime juice in a bowl.
- STEP 2.Heat vegetable oil in a pan over medium heat.
- STEP 3.When the oil is hot, add asafetida, curry leaves, and green chilies and let them crackle for 4-5 seconds.
- STEP 4.Add turmeric powder to the pan and saute for 6-8 seconds.
- STEP 5.Pour the tempering over the onion coconut mixture and mix well.
- STEP 6.Add poha chivda to the bowl and mix well. Serve immediately.
Nutrition
value
value
338
calories per serving
30 g Fat3 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein3g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meenakshi Verma