Corn bhajia Recipe

Recipe By Slurrp

Corn bhajia is a popular Indian snack made with fresh corn kernels mixed with a flavorful batter and deep-fried until crispy. It is a delicious and crispy fritter that is perfect for tea-time or as an appetizer. The sweet and juicy corn kernels are coated in a spiced batter made with chickpea flour, rice flour, and a blend of aromatic spices. Serve these golden and crunchy corn bhajias with mint chutney or ketchup for a delightful snack experience.

4.1
16 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Corn bhajia
plan
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ingredients serve

Ingredients for Corn bhajia Recipe

  • 1/2 cup Fresh Corn Kernels
  • 1/2 cup Chickpea Flour
  • 1 tablespoon Rice Flour
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • as per your need Oil For Deep Frying

Directions: Corn Bhajia Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, salt, and water to make a smooth batter.
  • STEP 2.Add the corn kernels to the batter and mix well to coat them evenly.
  • STEP 3.Heat oil in a deep pan or kadai. Drop spoonfuls of the corn batter into the hot oil and fry until golden brown and crispy.
  • STEP 4.Remove the bhajias from the oil and drain on a kitchen towel to remove excess oil.
  • STEP 5.Serve the corn bhajias hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the corn kernels are fresh and tender for the best taste.
  • You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • To make the bhajias healthier, you can shallow fry them instead of deep-frying.
  • Serve the corn bhajias immediately after frying to enjoy their crispy texture.

Storage and Serving

  • Corn bhajias are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the bhajias, preheat the oven to 350°F (175°C) and bake them for 5-7 minutes until heated through.
  • Serve the reheated bhajias with mint chutney or ketchup.
Nutrition
value
247
calories per serving
4 g Fat12 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp