Corn Bean And Jalapeno Salsa With Corn Chips Recipe

Recipe By Taste

Pass around some corn chips and this spicy salsa to start your mexican fiesta.

4.2
18 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Corn Bean And Jalapeno Salsa With Corn Chips
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ingredients serve

Ingredients for Corn Bean And Jalapeno Salsa With Corn Chips Recipe

  • 1/2 Corn cobs, husks and silk removed
  • 75 gram 1 can red kidney beans, rinsed, drained
  • 1/4 Small red onion, halved, finely chopped
  • 17.50 gram Pickled sliced jalapeno chillies, drained, roughly chopped
  • 1/2 tablespoon Coarsely chopped fresh coriander
  • 0.38 tablespoon Vegetable Oil
  • As required Salt and freshly ground black pepper
  • 57.50 gram 1 pkt plain corn chips
Nutrition
value
377
calories per serving
10 g Fat19 g Protein49 g Carbs19 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    49g
  • Fiber
    19g

MacroNutrients

  • Carbs
    49g
  • Protein
    19g
  • Fiber
    19g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    7mg
  • Vitamin A
    549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    291mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    1mg
  • Phosphorus
    349mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste