Corn Bacon And Zucchini Soup Recipe
Recipe By Taste
This hand-warming cup of hot, hearty, chunky soup is as easy to make over a campfire as it is to dish up at home.
4.4
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Bacon And Zucchini Soup Recipe
- 5 gram Butter
- 0.67 Shallots, ends trimmed, thinly sliced
- 0.67 Short cut bacon rashers, halved lengthways, cut into thin strips
- 0.17 centimeter 3 zucchini, cut pieces
- 70 gram 1 can corn kernels, drained
- 70 gram 2 cans creamed corn
- 83.33 milliliter Massel chicken style liquid stock or vegetable liquid stock
Nutrition
value
value
270
calories per serving
14 g Fat19 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein19g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste