Corn And Zucchini Soup Recipe
Recipe By Mexico in my kitchen
Corn and zucchini soup, this recipe embodies our mexican love for the combination of these two vegetables: zucchini and corn. We usually use them together to make a stew with pork or chicken, or just the two of them cooked mexican style or steamed.
4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Zucchini Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Small garlic clove minced
- 0.38 cup Diced zucchini 5 oz or 1 medium size zucchini
- 3/4 tablespoon Chopped onion 1 oz
- 1/4 cup Fresh corn kernels 8 oz or one corn ear
- 1/4 Small roma tomato diced
- 3/4 cup Hot water
- 1/4 Knorr chicken tomato bouillon
- 1/4-1/2 sprig Cilantro
- As required Salt And Pepper To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen