Ingredients for Corn-And-Zucchini Orzo Salad With Goat Cheese Recipe
3/4 Ears of corn, shucked
1/4 pound Small zucchini or summer squash, halved lengthwise
0.06 cup Extra virgin olive oil
As required Kosher salt
As required Pepper
0.13 pound Orzo
0.06 cup Mayonnaise
3/4 tablespoon Fresh lime juice
1/4 tablespoon Minced Shallot
0.13 teaspoon Guajillo or ancho chile powder
0.38 cup Coarsely Chopped Cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment