Corn And Squash Soup Recipe

Recipe By Taste Of Home

This hearty soup pairs squash and cream-style corn for pleasant taste. My family says this is their favorite squash recipe, and friends also comment on its wonderful flavor. Janice Zook, White River Junction, Vermont.

3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Corn And Squash Soup
plan
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ingredients serve

Ingredients for Corn And Squash Soup Recipe

  • 1.50 Bacon strips, diced
  • 0.13 Medium onion, chopped
  • 0.13 Celery rib, chopped
  • 1/4 tablespoon All purpose flour
  • 0.13 can Chicken Broth
  • 3/4 cup Mashed cooked butternut squash
  • 1/4 can Cream Style Corn
  • 1/4 cup Half and half cream
  • 0.13 tablespoon Minced Fresh Parsley
  • 0.19 teaspoon Salt
  • 0.06 teaspoon Pepper
  • As required Sour cream, optional
Nutrition
value
59
calories per serving
1 g Fat< 1 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home