Corn And Shrimp Chowder Recipe

Recipe By Betty Crocker

The best of corn and seafood chowders come together in one delicious dish.

3.7
15 Rating -
Rate
50minstotal
50m.total
Corn And Shrimp Chowder
plan
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ingredients serve

Ingredients for Corn And Shrimp Chowder Recipe

  • 0.07 inch 4 slices bacon, cut into
  • 0.14 Medium onion, coarsely chopped
  • 0.14 stalk Medium celery, coarsely chopped
  • 0.07 inch 6 small red potatoes, cut into
  • 0.29 cup Frozen corn
  • 1/25 teaspoon Dried thyme leaves
  • 0.14 Carton progressotm chicken broth
  • 1/25 cup Gold medaltm wondra quick mixing flour
  • 0.29 cup 1/2 and half
  • 1.71 ounce Frozen uncooked medium shrimp, peeled, deveined and tail shells removed
  • 0.07 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
169
calories per serving
7 g Fat13 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker