Corn And Scallion Chilaquiles Recipe
Recipe By Martha Stewart
You can use leftover grilled chicken or sausage in this unfussy, mexican-style breakfast of eggs, scallions, corn, and tortilla chips.
4.4
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Scallion Chilaquiles Recipe
- 0.17 tablespoon Bacon fat or unsalted butter
- 1 part Scallions, white and pale green only, finely chopped
- 0.17 tablespoon Minced jalapeno chile
- 0.42 cup Fresh or leftover grilled corn kernels
- 0.17 teaspoon Coarse salt
- 2 Large eggs
- 1/2 cup Broken tortilla chips, plus whole chips for serving
- 0.42 ounce Cotija or any cheese, crumbled into large pieces or grated
- sprig Cilantro sprigs, for garnish
- As required Avocado slices, for serving
Nutrition
value
value
247
calories per serving
14 g Fat18 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein18g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium170mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart