Corn And Sausage Macaroni Bake Recipe

Recipe By Slurrp

This Corn and Sausage Macaroni Bake is a comforting and flavorful dish that combines the sweetness of corn with the savory goodness of sausage. The macaroni is cooked until tender and then mixed with a creamy cheese sauce, corn kernels, and cooked sausage. Topped with a crispy breadcrumb and cheese topping, this bake is then baked until golden and bubbly. It's the perfect dish for a cozy family dinner or potluck gathering.

4.8
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Corn And Sausage Macaroni Bake
plan
Bookmark

ingredients serve

Ingredients for Corn And Sausage Macaroni Bake Recipe

  • 2 ounce Macaroni
  • 1/4 pound Sausage, Casings Removed
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheese
  • 1/4 cup Corn Kernels
  • As required Salt And Pepper, To Taste
  • 0.13 cup Breadcrumbs
  • as per your need Additional Shredded Cheese, For Topping

Directions: Corn And Sausage Macaroni Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
  • STEP 5.Gradually whisk in the milk and cook until the mixture thickens.
  • STEP 6.Stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 7.Add the cooked macaroni, cooked sausage, and corn kernels to the cheese sauce. Stir until well combined.
  • STEP 8.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs and additional shredded cheese.
  • STEP 9.Bake for 25-30 minutes, or until the top is golden and the dish is heated through.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to add additional vegetables to the dish, such as diced bell peppers or onions.
  • For a spicier version, add some red pepper flakes or hot sauce to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.
  • Serve this Corn and Sausage Macaroni Bake as a main dish with a side salad or steamed vegetables.
  • It also makes a great side dish for grilled meats or roasted chicken.
  • Enjoy it hot out of the oven for the best flavor and texture.
Nutrition
value
732
calories per serving
33 g Fat31 g Protein73 g Carbs8 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    31g
  • Carbs
    73g
  • Fiber
    8g

MacroNutrients

  • Carbs
    73g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    911mg
  • Iron
    3mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    601mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp