Corn And Sausage Chowder Recipe
Recipe By The Gunny Sack
This spicy corn and sausage chowder recipe with potatoes, cheese, and tomatoes is a hearty soup that is perfect for chilly evenings.
3.9
20 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Sausage Chowder Recipe
- 0.08 pound Ground italian sausage
- 0.33 cup Chicken
- 1/4 cup Diced potatoes
- 0.08 tablespoon Minced onion
- 0.08 teaspoon Freshly ground black pepper
- 0.08 teaspoon Crushed red pepper
- 0.08 teaspoon Dried parsley flakes
- 1/25 teaspoon Minced garlic
- 1.33 ounce Velveeta queso blanco, cubed
- 1.27 ounce Corn, drained
- 0.17 cup 1/2 n half
- 1/25 cup Rotel original diced tomatoes
Nutrition
value
value
289
calories per serving
14 g Fat25 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein25g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium224mg
- Iron1mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus450mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gunny Sack