Corn And Radish Salad Recipe

Recipe By Slurrp

Corn and Radish Salad is a refreshing and colorful side dish that is perfect for summer picnics and barbecues. This salad features sweet corn kernels, crunchy radishes, and a tangy lime dressing. It is light, crisp, and bursting with flavor. Serve it alongside grilled meats or as a topping for tacos or burgers for a delicious and vibrant addition to your meal.

4
24 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Corn And Radish Salad
plan
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ingredients serve

Ingredients for Corn And Radish Salad Recipe

  • 1/2 cup Corn Kernels
  • 1/4 cup Radishes, Sliced
  • 0.06 cup Chopped Cilantro
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Honey
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Additional Cilantro Leaves, For Garnish

Directions: Corn And Radish Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine corn kernels, sliced radishes, and chopped cilantro.
  • STEP 2.In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
  • STEP 3.Pour the dressing over the corn and radish mixture and toss to coat.
  • STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
  • STEP 5.Garnish with additional cilantro leaves and serve chilled.

Cooking Tips

  • You can use fresh or frozen corn kernels for this salad.
  • For extra heat, add some chopped jalapenos or a pinch of cayenne pepper to the dressing.
  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • To serve the salad, give it a good toss to redistribute the dressing.
  • Serve the chilled salad as a side dish or as a topping for tacos, burgers, or grilled meats.
Nutrition
value
123
calories per serving
4 g Fat11 g Protein7 g Carbs24 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    24g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    24g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    4mg
  • Vitamin A
    991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    2mg
  • Phosphorus
    209mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp