Corn And Potato Kebabs Recipe

Name: Corn And Potato Kebabs Recipe
Total time: 25 min
Yield: 4
Cuisine: Awadhi

Recipe By Tarla Dalal

A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs Of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.

4.1

30 Rating -

Rate

Vegdiet

25minstotal

25m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Corn And Potato Kebabs Recipe

1/4 cup Boiled sweet corn kernels
1/4 cup Potato, boiled and grated
1/2 tablespoon Chopped coriander
1/2 Green chillies, finely chopped
0.06 teaspoon Garam Masala
1/2 teaspoon Lemon juice
1/2-3/4 tablespoon Bread crumbs
As required Salt
As required Oil For Grilling

Nutrition
value

121

calories per serving

1 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
3g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
2281mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal