Corn And Pea Risotto Recipe
Recipe By Food & Wine
Learn how to make Corn And Pea Risotto.
4.8
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Pea Risotto Recipe
- 0.88 cup Corn broth or chicken broth
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Small Onion, Finely Chopped
- 1/4 cup Arborio Rice
- 0.13 cup Dry white wine
- 1/4 cup Fresh Corn Kernels
- 1/4 cup Shelled peas
- 0.06 cup Freshly Grated Parmesan
- As required Salt and freshly ground pepper
Nutrition
value
value
615
calories per serving
16 g Fat51 g Protein56 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein51g
- Carbs56g
- Fiber9g
MacroNutrients
- Carbs56g
- Protein51g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium162mg
- Iron5mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine