Corn And Edamame Succotash Recipe

Name: Corn And Edamame Succotash Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

Recipe By Hy-Vee

This recipe gives you a healthy serving of veggies packed with nutrients. And it comes together in just 30 minutes Watch how this recipe comes together on an episode of healthy you on hstv.

4.5

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Corn And Edamame Succotash Recipe

3/4 Medium ears corn, shucked
1/2 C. of frozen shelled edamame, thawed
1/4 Small red bell pepper, chopped
1/2 tablespoon Hy vee butter, cut up
0.13 teaspoon Hy vee salt
0.06 teaspoon Hy vee black pepper
1/4 pint Red and yellow cherry tomatoes, halved
1/4 tablespoon Chopped fresh cilantro

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
1323mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee