Corn And Curd Curry Recipe

Recipe By Bawarchi

Corn and Curd Curry is a delicious Indian recipe served as a Curries.

4.3
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45minstotal
45m.total
Corn And Curd Curry
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ingredients serve

Ingredients for Corn And Curd Curry Recipe

  • 1/2 tender corn cobs, grated fine
  • 1/4 cup beaten curd/yogurt
  • 1/4 teaspoon cumin seeds
  • 1/4 inch Ginger
  • 1/2-1 green chillies
  • sprig A few coriander leaves
  • 1/4 teaspoon dhania jeera powder or 1/2 tsp each of coriander and cumin powders
  • 0.13 teaspoon garam masala
  • 0.13 teaspoon turmeric powder
  • As required Salt
  • As required Chilli Powder
Nutrition
value
70
calories per serving
2 g Fat3 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi