Corn And Crab Quesadillas Recipe

Recipe By Betty Crocker

Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.

4.5
21 Rating -
Rate
15minstotal
15m.total
Corn And Crab Quesadillas
plan
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ingredients serve

Ingredients for Corn And Crab Quesadillas Recipe

  • 0.17 Package cream cheese, softened
  • 0.17 can Whole kernel corn, drained
  • 0.08 cup Chopped fresh cilantro or parsley
  • 0.06 cup Sliced green onions
  • 0.17 Jar diced pimientos, drained
  • 0.08 teaspoon Pepper
  • 1/25 teaspoon Ground red pepper
  • 0.17 pound Chopped cooked crabmeat or imitation crabmeat
  • 1 Sun dried tomato or spinach cilantro flavored flour tortillas
  • 0.17 tablespoon Butter or margarine, melted
  • As required Sour cream and chopped fresh cilantro, if desired
Nutrition
value
115
calories per serving
2 g Fat16 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    1681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker