Corn And Crab Bisque Recipe

Name: Corn And Crab Bisque Recipe
Total time: 45 min
Yield: 8
Cuisine: French

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Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and cajun seasonings.

4.4

24 Rating -

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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ingredients serve

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Ingredients for Corn And Crab Bisque Recipe

0.03 cup Butter
0.09 cup Onion, chopped
0.38 can Chicken Broth
0.38 Cloves Garlic
1/4 Bay leaves
0.06 teaspoon Cayenne pepper
0.13 teaspoon Cajun seasoning
As required Salt and pepper
1/2 Ears corn, kernels cut from cob
0.06 cup Half-and-half
0.38 tablespoon All-purpose flour
0.06 cup Milk

Nutrition
value

calories per serving

1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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