Corn and Cheese Phyllo Empanadas are a delicious twist on the traditional empanada. These flaky and crispy pastries are filled with a creamy corn and cheese mixture, making them a perfect appetizer or snack. The phyllo dough adds a light and delicate texture to the empanadas, while the filling provides a burst of flavor. Serve them hot with a dipping sauce of your choice for a crowd-pleasing treat.