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Corn And Bok Choy Stir Fry Recipe
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Corn And Bok Choy Stir Fry Recipe
Recipe By
Food & Wine
Learn how to make Corn And Bok Choy Stir Fry
4.4
29 Rating -
Rate
15mins
total
15m.
total
plan
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ingredients
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serve
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Ingredients for Corn And Bok Choy Stir Fry Recipe
0.13 pound
Baby Bok Choy, Leaves Separated
3/4
Ears of corn, shucked
1/2 tablespoon
Canola oil
1/2
Cloves Garlic, Minced
3/4
Medium shallots, peeled and sliced
1/4 tablespoon
Fish sauce
As required
Chopped cilantro, for garnish
Nutrition
value
62
calories
per serving
6 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
Other
Current Totals
Fat
6g
Protein
< 1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
94mg
Iron
2mg
Vitamin A
1391mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine