Corn And Black Bean Salad Recipe

Recipe By Taste Of Home

This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon.

3.7
26 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Corn And Black Bean Salad
plan
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ingredients serve

Ingredients for Corn And Black Bean Salad Recipe

  • 0.13 can Whole kernel corn, drained
  • 0.13 can Black Beans, Rinsed And Drained
  • 1/4 Large tomatoes, finely chopped
  • 0.13 Large red onion, finely chopped
  • 0.03 cup Minced fresh cilantro
  • 1/4 Garlic Cloves, Minced
  • As required Dressing
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon White Vinegar
  • 1/4 tablespoon Canola oil
  • 0.19 teaspoon Lime juice
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground Cumin
  • 0.03 teaspoon Pepper
Nutrition
value
58
calories per serving
4 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home