Corn And Bacon Soup With Jalapeño Crema Recipe

Name: Corn And Bacon Soup With Jalapeño Crema Recipe
Total time: 90 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Corn And Bacon Soup With Jalapeño Crema.

4.3

28 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Corn And Bacon Soup With Jalapeño Crema Recipe

1.67 Medium ears of corn, shucked
1/2 tablespoon Extra virgin olive oil
0.33 ounce Lean bacon, finely diced
0.17 Celery rib, finely diced
0.08 cup Finely Diced Onion
0.08 cup Finely diced yellow bell pepper
1/2 cup Whole milk
1/4 cup Heavy cream
As required Kosher salt
pinch Pinch of cayenne pepper
1/25 cup Sour cream
0.17 Jalapeno, Seeded And Minced
0.33 tablespoon Chopped cilantro, plus cilantro leaves, for garnish
0.08 teaspoon Fresh lemon juice

Nutrition
value

217

calories per serving

16 g Fat6 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
177mg
Iron
1mg
Vitamin A
408mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine