Corn And Bacon Casserole Recipe

Recipe By Taste Of Home

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

3.9
30 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Corn And Bacon Casserole
plan
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ingredients serve

Ingredients for Corn And Bacon Casserole Recipe

  • 1 Bacon Strips
  • 0.08 cup Chopped Onion
  • 0.33 tablespoon All purpose flour
  • 0.33 Garlic cloves, minced
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17 cup Sour cream
  • 0.58 cup Fresh or frozen whole kernel corn
  • 0.17 tablespoon Chopped Fresh Parsley
  • 0.17 tablespoon Minced Chives
Nutrition
value
93
calories per serving
2 g Fat4 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home