1/2 cup Fresh coriander, leaves and stalks reserved
1/2 cup Fresh mint leaves
1.50 part Spring onions, pale only, chopped
1/2 teaspoon Ginger, Grated
1/2 Garlic Clove, Crushed
1 teaspoon Ground Cumin
1/2 teaspoon Ground coriander
1 tablespoon Raw unsalted cashews
1/2 teaspoon Caster sugar
Nutrition value
295
calories per serving
10 g Fat14 g Protein40 g Carbs12 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
40g
Fiber
12g
MacroNutrients
Carbs
40g
Protein
14g
Fiber
12g
Fats
Fat
10g
Vitamins & Minerals
Calcium
434mg
Iron
10mg
Vitamin A
3057mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
194mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
203mg
Manganese
2mg
Phosphorus
259mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment