Coriander Pickle Flower Bread Recipe
Recipe By Better Butter
Very interesting and yummy recipe enjoyed making first time got perfect flower bun bread first i tried adding active dried yeast but i added in extra hot water yeast didn't bloom then i got disappointed luckily 2 tbsp was left in a packet i did not give up again tried in luke warm water got excellent result and got big smile ony my face i tired on gas stove by keeping aluminum foil on a heavy base pan and tried in oven too.
4.4
24 Rating -
Rate
Vegdiet
3hr 18minstotal
3hr Prep
18minsCook
3hr 18m.total
3hr Prep
18m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Pickle Flower Bread Recipe
- 0.92 cup All purpose flour
- 0.08 cup Dry flour
- 0.08 teaspoon Salt
- 0.67 tablespoon coriander Pickle
- 0.33 tablespoon Dry fenugreek leaves /kasuri methi
- 0.08 teaspoon turmeric powder
- 0.33 tablespoon butter for kneading dough
- 0.17 cup Milk more for kneading dough
- As required Ingredients For yeast mixture
- 0.67 tablespoon Instant dry yeast
- 0.17 cup Lukewarm Water
- 0.33 tablespoon Sugar
- As required other ingredients
- 0.33 tablespoon oil for proofing
- 0.33 teaspoon Onion seeds/kalonji
- 0.33 tablespoon butter for glazing
Nutrition
value
value
126
calories per serving
9 g Fat4 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium79mg
- Iron1mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter