Coriander Pesto Recipe

Recipe By Slurrp

Coriander pesto is a vibrant and flavorful sauce made with fresh coriander leaves, garlic, nuts, Parmesan cheese, and olive oil. It adds a burst of freshness and herbaceousness to any dish. This pesto is perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for grilled meats. The combination of coriander, garlic, and nuts creates a deliciously aromatic and versatile sauce that will elevate your meals.

4.9
12 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Coriander Pesto
plan
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ingredients serve

Ingredients for Coriander Pesto Recipe

  • 1 cup Fresh Coriander Leaves
  • 1 cloves Cloves Garlic
  • 0.13 cup Nuts
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Coriander Pesto Recipe

Cooking Directions

  • STEP 1.In a food processor, combine coriander leaves, garlic, nuts, and Parmesan cheese. Pulse until finely chopped.
  • STEP 2.With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
  • STEP 3.Season with salt and pepper to taste. Transfer the pesto to a jar or container and store in the refrigerator.

Cooking Tips

  • Toasting the nuts before adding them to the pesto will enhance their flavor.
  • You can adjust the consistency of the pesto by adding more or less olive oil.
  • For a vegan version, omit the Parmesan cheese or use a vegan alternative.

Storage and Serving

  • Store the coriander pesto in an airtight container in the refrigerator for up to 1 week.
  • Serve the pesto as a sauce for pasta, spread it on sandwiches, or use it as a marinade for grilled meats.
  • You can also use the pesto as a dip for vegetables or as a topping for roasted vegetables.
Nutrition
value
585
calories per serving
49 g Fat19 g Protein18 g Carbs9 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    19g
  • Carbs
    18g
  • Fiber
    9g

MacroNutrients

  • Carbs
    18g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    441mg
  • Iron
    11mg
  • Vitamin A
    5724mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    4mg
  • Phosphorus
    367mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp