Coriander peanut chutney Recipe
Recipe By Better Butter
This coriander peanut chutney made in north indian way.
4.2
15 Rating -
Rate
Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander peanut chutney Recipe
- 30 gram Roasted peanuts
- 1/10 cup chopped coriander leaves
- 0.80 green chilies
- 0.80 garlic cloves
- 1/10 teaspoon cumin seeds
- 1/5 tablespoon grated fresh or dry coconut
- 1/5 teaspoon Sugar
- 1/5 teaspoon Lemon juice
- As required Salt
- As required For tempering
- 0.40 teaspoon Oil
- 1/5 teaspoon mustard seeds
- 1/5 green chili
Nutrition
value
value
201
calories per serving
15 g Fat8 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein8g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus139mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter