Coriander Mint Chicken Curry Recipe
Recipe By Jiniya sardar
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Non Vegdiet
1hr 6minstotal
1hr 6m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Mint Chicken Curry Recipe
- 1/4 kg Chicken
- 1/4 A Bunch bunch - Coriander leaves
- 1/4 A Bunch bunch - Mint leaves
- 1.50 g 3-4 - Green chillies (g
- 1/2 tbsp Ginger paste
- 1/2 tsp Green cardamom powder
- 1/2 tbsp Lime juice
- As Required Salt
- 1/4 tsp Freshly ground pepper
Directions: Coriander Mint Chicken Curry Recipe
- STEP 1.Clean, wash, and cut the chicken into medium pieces.Make a marinade of salt, lime juice, and ground pepper, rub it all over the chicken pieces and marinate it for 2-3 hours.Now wash the leaves thoroughly and grind them to a paste.Heat ghee in a pan, add sliced onions and fry until it is golden brown.Now add the chicken to it and fry.Add the ginger paste, green chilli paste, and mint-coriander paste to it.Allow it to cook covered for 8 minutes on medium flame.Then remove the lid, add salt, lime juice and cardamom powder to it.Fry on a high flame.Serve hot.
Nutrition
value
value
511
calories per serving
36 g Fat46 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat36g
- Protein46g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein46g
- Fiber1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus473mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jiniya sardar